These are products that take Nordic legumes in exciting new directions, pushing the boundaries of how they can be fermented and how much umami we can create with them! They can be used in the same way as soy sauce, (vegan) fish sauce, miso or bouillon. Thus, they act as natural flavor boosters that can lift the taste of any meal.
The ingredients are simple: beans, water, salt and fermentation cultures. The process is natural, but somewhat more complicated - in fact, the products are gently fermented in three separate steps. And although we have taken inspiration from Indonesian and Japanese fermentation methods, our process is innovative and unique – and so are the tastes.